3rd to 5th October

Broadstairs, Kent

Free entry

Who’s there

We have a brilliant line up chefs and demonstrators plus 100 + stalls of local and regional products and producers to explore.

All Chefs Demonstrators Exhibitors
Kent Cider
Locally brewed cider in wide range of flavours
Website
Kent Cider

Hide and Greek
Grilled meats; wraps and salads
Website
Hide and Greek

Hedgepig Spirits
Gin and liqueurs made from fresh raspberries
Website
Hedgepig Spirits

Harbourne Vineyard
English wine made from old vines
Website
Harbourne Vineyard

Flint and Flame
Professional standard knives, chopping boards and knife stands
Website
Flint and Flame

East Coast Chilli Company
Award winning chilli sauces; gifts and dried chillies
Website
East Coast Chilli Company

Dunk Cookies
Tray bakes; brownies, blondies and cookie pie
Website
Dunk Cookies

Don Arancini Sicilian Foods
Arancini, pizza and cannoli
Don Arancini Sicilian Foods

Dan Cooper Garden
DC branded tools and aprons; herb pots and accessories
Website
Dan Cooper Garden

Crispy Duck Rotisserie
Duck wraps and platters; duck fat chips
Website
Crispy Duck Rotisserie

Crabworks
Soft shell crab; padron peppers, cod and fries
Crabworks

Cornicello
Italian dishes including desserts
Cornicello