Lance Corporal Williams is a dedicated military chef in the British Army, proudly bringing her West Indian heritage from the Caribbean into every dish she creates. Tanisha has served in a variety of settings, from operational field kitchens to formal military events, where her precision, creativity, and deep rooted culinary traditions shine. Her Caribbean flair adds a unique twist to army cuisine, boosting morale and delivering comfort through food even in the most demanding conditions.

Join Tanisha as she shares her journey, baking techniques, and the vital role of food in military life.

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