2nd - 4th October 2026

Broadstairs, Kent

Free entry

Who’s there

We have a brilliant line up chefs and demonstrators plus 100 + stalls of local and regional products and producers to explore.

All Exhibitors
Shawarma Collective
Lebanese Shawarma Wraps;Fully loaded shawarma salads
Website
Shawarma Collective

Smashing Plates
Greek Street Food
Website
Smashing Plates

Stag Brewery
Handcrafted real beer. Cask & Bottle
Website
Stag Brewery

Sushi Pops
A new way to sushi!
Sushi Pops

Sweet Roberta
Candy floss; pick'n'mix sweets; milkshakes
Sweet Roberta

Temprd
Artisan Chunky Chocolate Bars, Gift Boxes, Shout Outs
Website
Temprd

The Biltong Station
S.African cured and dried meats: biltong, drywors
Website
The Biltong Station

The Chocolate Pig
Hand made filled chocolates
Website
The Chocolate Pig

The Garlic Farm
Smoked and fresh garlic; mayo, oils and presses
Website
The Garlic Farm

The Larder Catering Co
Philly cheese steaks; veggie and vegan option. Brisket bowls
Website
The Larder Catering Co

The Next Slice
Serving homemade New York style pizza
Website
The Next Slice

The Truckle Cheese Co
British farmhouse cheese truckles, chutneys & savoury biscuits
Website
The Truckle Cheese Co

The Vegan Habit
Handmade vegan food products
Website
The Vegan Habit

The Wooden Spoon Co
Preserves; bottled fruit; chutneys
Website
The Wooden Spoon Co

Thomas Cookie Co
Cookies, Cookie Cups, Brookie Cups and S’mores
Website
Thomas Cookie Co

Tipsy Bakery
Tipsy Bakery

Toki-Doki
Freshly cooked Japanese curry; Japanese pickles & drinks
Website
Toki-Doki

Unique Bite
Asian inspired street food
Website
Unique Bite

Valley Mushrooms
Our triple extract tinctures are all natural, produced in Kent
Website
Valley Mushrooms

Warehorne Vineyard
Wine by glass or bottle: free wine tasting samples,
Website
Warehorne Vineyard

What A Melt
Grilled Cheese Sandwiches
What A Melt

Whimsicle Forager
Whimsicle Forager

YouBao
YouBao blends traditional Asian flavors with creativity
Website
YouBao