2nd - 4th October 2026

Broadstairs, Kent

Free entry

Who’s there

We have a brilliant line up chefs and demonstrators plus 100 + stalls of local and regional products and producers to explore.

All Demonstrators Exhibitors
The Biltong Station
S.African cured and dried meats: biltong, drywors
Website
The Biltong Station

The Chocolate Pig
Hand made filled chocolates
Website
The Chocolate Pig

The Devil’s Pantry
Grilled lamb & halloumi flatbreads
Website
The Devil’s Pantry

The Flying Horse
Prosecco bar
Website
The Flying Horse

The Garlic Farm
Smoked and fresh garlic; mayo, oils and presses
Website
The Garlic Farm

The Halloumi Stop
Halloumi fries, calamari and nachos
The Halloumi Stop

The Larder Catering Co
Philly cheese steaks; veggie and vegan option. Brisket bowls
Website
The Larder Catering Co

The Tipsy Bakery
Homebaked cupcakes and tray bakes with alcohol infusion
Website
The Tipsy Bakery

The Truckle Cheese Co
British farmhouse cheese truckles, chutneys & savoury biscuits
Website
The Truckle Cheese Co

The Tunbridge Wells Dog Biscuit Co
Dog biscuits and accessories
Website
The Tunbridge Wells Dog Biscuit Co

The Vegan Habit
Handmade vegan food products
Website
The Vegan Habit

Thomas Cookie Co
Cookies, Cookie Cups, Brookie Cups and S’mores
Website
Thomas Cookie Co

Tina’s Tacos
Tacos : brisket, chicken, sweet potato options
Website
Tina’s Tacos

Toki-Doki
Freshly cooked Japanese curry; Japanese pickles & drinks
Website
Toki-Doki

Unique Bite
Asian inspired street food
Website
Unique Bite

Valley Mushrooms
Our triple extract tinctures are all natural, produced in Kent
Website
Valley Mushrooms

Warehorne Vineyard
Wine by glass or bottle: free wine tasting samples,
Website
Warehorne Vineyard

Whimsicle Forager
Whimsicle Forager

Willobeans
Barista Coffee; chai latte, hot chocolate, espresso martini and more!
Website
Willobeans

YouBao
YouBao blends traditional Asian flavors with creativity
Website
YouBao

YumYum Tree Fudge
Luxury fudge in loads of exciting flavours
Website
YumYum Tree Fudge