3rd to 5th October

Broadstairs, Kent

Free entry

Who’s there

We have a brilliant line up chefs and demonstrators plus 100 + stalls of local and regional products and producers to explore.

Craig Edgell, Buoy & Oyster

Tony & Becky Rodd, 15 Square Metres

Ben Hughes, Quince

Ryan Jacovides, Pomus

Lance Corporal Tanisha Williams

Matt Sworder

Stephen Harris